Our mission
Snack better.
Snack louder.
We started because good Indian snacks were getting quieter — smaller packs, cheaper oil, longer ingredient lists. Katam Kutum exists to prove you can honour a 100-year-old recipe and still make the boldest thing on the shelf.
No palm oil. No debate.
Fried in rice bran oilThe cheapest way to make a crisp snack is the one we refuse. Every batch is fried in high-quality rice bran oil, cost be damned.
Ingredients you can picture
Rice flour, gram flour, butter, spices. If we can't explain an ingredient in one sentence, it doesn't go in.
The people behind the packet
The team that shapes and packs every murcon is the backbone of this brand — paid fairly, credited loudly.
Packaging that pulls its weight
Recyclable mono-material pouches and plastic-free outer boxes. Protect the crunch, respect the planet.
The standard
If it wouldn't pass at our own tea-time, it doesn't ship.
- ✦Every batch tasted before it's sealed — by people whose names we know.
- ✦Crunch-tested at day 1 and day 90. Soft pieces mean the batch is ours, not yours.
- ✦Full nutrition on every pack, no rounding tricks, no per-serving illusions.
- ✦Flavour ideas come from customers first. You asked for peri peri; you got flaming.
